Welcome To Swagat
We Deserve High Quality Food Catering For Your Event
One of the most popular Indian restaurants in Norway, this is the place to go if you’re looking for good food. The restaurant serves delicious Indian dishes at affordable prices.
About Restaurant and the Founder
Welcome To The Best Indian Restaurant
We are glad you found us! We are the home of quality Indian cuisine in Haugesund, Norway.
We specialize in recreating authentic Indian dishes from across India and around the world. With our menu, you can try everything from classic curries to spicy vindaloos and sweet desserts.
- Taste a new world of flavor with our carefully curated dishes
- Bringing redefined Indian flavours to your plate
- Innovative, new dishes from the land of spices
I am a chef with 15 years of experience in various restaurant environments in India, Germany, Russia, and Norway. I have specialized in Tandoor and Curries.
Shoorveer Singh
Founder Swagat
The Food You Eat Should Be Perfect, And This Is Our Responsibility
It is our responsibility to ensure that everything we eat is perfect. We are responsible for ensuring that each ingredient that goes into your food is safe for consumption. That every process is carried out with utmost care. That’s why we ensure that everything we produce is perfect.
We’re ready to become your trusted restaurant in making your food perfect. We’re ready to become the name you know and trust.
Our Services
Premium Services For Your Taste Only
Our Menu
Check Out Our Menu
Out to dinner with the family? Look for recognizable words on the menu.
KHEERA RAITA
Yogurt with peppermint, boondi balls and Indian spices.
PUDINA BOONDI RAITA
Yogurt with added vegetables and spices.
3. NAN (E.M.H)
4. GARLIC NAN (E.H.H)
Fermented bread stuffed with garlic and spices
05. HARIYALI CHEESE NAN (M.H.E)
Fermented bread stuffed with coriander and onions.
06. BUTTER NAN (M.H.E)
Layered fermented bread filled with butter.
07. LACHHA PARATHA (H)
Unfermented wholemeal bread filled with butter and baked in tandoori oven.
08. PUDINA PARATHA (H)
Unfermented wholemeal bread filled with mint, butter and coriander.
09. TANDOORI ROTI (H)
Wholemeal bread.
10. PESHAWARI NAN (M.H.E)
Fermented bread stuffed with coconut, raisins and nuts.
ALL BREADS CONTAIN GLUTEN
17. DAL SHORBA (M.C.H)
Mixed dal with garlic and coriander.
18. CHICKEN SHORBA (M.C.H)
Chicken with garlic, mint, coriander and spices.
19. JINGA MADRAS SOUPS (M.C.H. SK.)
King prawns with coconut milk, mustard and spices.
20. TOMATO SHORBA (M.C.H)
Kremet tomatsuppe med mint, koriander og krydder. Creamy tomato soup with mint, coriander and spices.
21. GREEN SALAD
Iceberg salad, cucumber, carrot, lemon, onion.
22. KABALI CHART
Chickpeas with onion, tomato, cucumber, coriander, tomato sauce and spices.
23. POTATO CHART
Potato with onion, tomato, cucumber, coriander, tomato sauce and spices.
24. PESHAWAR SABZI PAKOR (M.H.)
Fresh vegetables in lentil flour, spices and cheese.
25. GARHWALI SAMOSA CHAAT (M.H.)
Crispy puff pastry stuffed with potatoes, peas, coriander and spices.
26. FISH AMRITSARI PAKORA (SK.H.M)
Fish fillet marinated with garlic and spices, covered in lentil flour and deep-fried.
27. ONION BHAJEE (M.H)
Baked onions in lentil flour, spices and herbs. Served with Kachumber salad.
28. MURGH MUGHLAI (H.M.C.SF.)
Chicken pieces marinated in sesame seeds and lime juice. Served with kachumber salad.
29. JINGA MUGHLAI (M.C.H.SK.SF.)
King prawns marinated with garlic, lemon, sesame seeds, grams of flour and spices.
30. SWAGAT TASTE OF UK (SF. H.M.E.SK.)
King prawns and chicken pieces marinated in sesame seeds and onions.
31. PANEER PAPAD PAKORA (M.H)
Cheese with toppings papad and mixed spices with optional sauce and coriander.
32. CHICKEN 65 (M.H.E)
Deep-fried chicken fillet pieces marinated in red chili, garlic, ginger and spices.
BIRYANI
33. SWAGAT SPECIAL BIRYANI (M.H.C.)
Rice cooked with chicken fillet, lamb, king prawns, vegetables, cashews, mint, coriander and Indian spices.
34. JODHPURI CHICKEN BIRYANI (M.H.C.)
Rice cooked with boneless chicken cashews, raisins and biryani spices
35. LAMB HYDERABADI BIRYANI (M.H.C.)
Rice cooked with boneless lamb, spinach, cashews, raisins and biryani spices.
36. VEGGIE BIRYANI (M.H.C.)
Rice cooked with fresh vegetables, cashews, raisins and biryani spices.
37. JHINGA BIRYANI (M.H.C.)
Rice cooked with king prawns, coriander, garlic, raisins and biryani spices.
VEGETABLE PULAO RICE
38. JEERA RICE (M.H.)
Basmati rice mixed with cumin, coriander and spices.
39. VEGETABLE PULAO (M.H.)
Basmati rice mixed with vegetables, cumin, coriander and spices.
40. KASHMIRI PULAO (M.H.C.)
Basmati rice mixed with fruits, cashews, raisins, sugar and Indian spices.
TANDOORI GRILL
41. TANDOORI CHICKEN TIKKA. (M.H)
Chicken thighs, marinated with ginger, garlic, yogurt and various spice mix.
42. Haryali GARLIC TIKKA (M.H)
Chicken pieces, marinated in coriander, mint, green chili and garam masala.
43. CHEESE MALAI TIKKA (M.H.)
Chicken fillet marinated with cream cheese, coconut cream, white pepper and green cardamom.
44. ACHARI LAMB TIKKA (M.H.)
Tender pieces of lamb marinated with pickled spices (Achari masala) and yogurt
45. TANDOORI MIXED GRILL (M.H.)
Tandoori Barbecue Dishes, including Tandoori Chicken, Lamb Tikka and Chicken Tikka. Served with thick garam masala sauce.
46. FISH AJWANI TIKKA (M.H.F.)
Fish with ajwain, benefits of yogurt garlic with spices and mastrad oil coriander and red masala sauce.
47. KALMI KABAB (M.C.)
Chicken thighs marinated with spices and yogurt. Served with garlic and coriander.
48. LAMB SEEKH KEBAB (M.C.E.)
Lamb dough mixed with coriander, onions, spices, herbs, garlic and Indian mixture spices.
49. TANDOORI KING PRAWNS (M.H.SK)
King prawns marinated in poppy seeds and a variety of spices. Served with goankarisaus.
50. TANDOORI LAMB CHOPS (M.H.C.)
Marinated lamb chops, seasoned and grilled. Served with vegetable salad and vinegar.
51. BIFF ACHARI TIKKA (M.H.C.)
Beef marinated with garlic and yogurt and South Asian pickles, spices and coriander.
52. DUCK KALI MIRCH (M.H.C.)
Duck Meat marinated in yogurt with black pepper, seeds, garlic, cream and Indian spices.
Testimonial
What They Say
I am a huge fan of Swagat. I absolutely love the taste of sea food. Sometimes it's difficult to find a place that offers good, high-quality fish in the area, but this place does not disappoint! The prices are reasonable and the taste is always on point. I have recommended this restaurant to all my family and friends in the area.
I'm not much of a foodie, but whenever I need to eat some indian I know where to go. Swagat is the best indian food around and they always have new dishes on the menu that I get to try. It's not fancy or anything, but it's delicious and it won't break your wallet!
I'm a huge chicken connoisseur and I can tell you this is the best chicken taste I've had. The spices they use are so tasteful and their sauces are just perfect. A lot of places just serve bland tasting chicken but Swagat is perfection.
Our Blog
Latest Blog & Articles
welcome to your best indian restaurant in haugesund norway ,lunch ,dinner, takweay
LAMB ROGAN JOSH CHICKEN 65 SWAGAT INDISK
WELCOME TO SWAGATINDISK IN HAUGESUND NORWAY
SWAGAT INDISK
