One of the most popular Indian restaurants in Norway, this is the place to go if you’re looking for good food. The restaurant serves delicious Indian dishes at affordable prices.
We are glad you found us! We are the home of quality Indian cuisine in Haugesund, Norway.
We specialize in recreating authentic Indian dishes from across India and around the world. With our menu, you can try everything from classic curries to spicy vindaloos and sweet desserts.
I am a chef with 15 years of experience in various restaurant environments in India, Germany, Russia, and Norway. I have specialized in Tandoor and Curries.
It is our responsibility to ensure that everything we eat is perfect. We are responsible for ensuring that each ingredient that goes into your food is safe for consumption. That every process is carried out with utmost care. That’s why we ensure that everything we produce is perfect.
We’re ready to become your trusted restaurant in making your food perfect. We’re ready to become the name you know and trust.
Out to dinner with the family? Look for recognizable words on the menu.
Yogurt with peppermint, boondi balls and Indian spices.
Yogurt with added vegetables and spices.
Fermented bread stuffed with garlic and spices
Fermented bread stuffed with coriander and onions.
Layered fermented bread filled with butter.
Unfermented wholemeal bread filled with butter and baked in tandoori oven.
Unfermented wholemeal bread filled with mint, butter and coriander.
Fermented bread stuffed with coconut, raisins and nuts.
ALL BREADS CONTAIN GLUTEN
Mixed dal with garlic and coriander.
Chicken with garlic, mint, coriander and spices.
King prawns with coconut milk, mustard and spices.
Kremet tomatsuppe med mint, koriander og krydder. Creamy tomato soup with mint, coriander and spices.
Iceberg salad, cucumber, carrot, lemon, onion.
Chickpeas with onion, tomato, cucumber, coriander, tomato sauce and spices.
Potato with onion, tomato, cucumber, coriander, tomato sauce and spices.
Fresh vegetables in lentil flour, spices and cheese.
Crispy puff pastry stuffed with potatoes, peas, coriander and spices.
Fish fillet marinated with garlic and spices, covered in lentil flour and deep-fried.
Baked onions in lentil flour, spices and herbs. Served with Kachumber salad.
Chicken pieces marinated in sesame seeds and lime juice. Served with kachumber salad.
King prawns marinated with garlic, lemon, sesame seeds, grams of flour and spices.
King prawns and chicken pieces marinated in sesame seeds and onions.
Cheese with toppings papad and mixed spices with optional sauce and coriander.
Deep-fried chicken fillet pieces marinated in red chili, garlic, ginger and spices.
Rice cooked with chicken fillet, lamb, king prawns, vegetables, cashews, mint, coriander and Indian spices.
Rice cooked with boneless chicken cashews, raisins and biryani spices
Rice cooked with boneless lamb, spinach, cashews, raisins and biryani spices.
Rice cooked with fresh vegetables, cashews, raisins and biryani spices.
Rice cooked with king prawns, coriander, garlic, raisins and biryani spices.
Basmati rice mixed with cumin, coriander and spices.
Basmati rice mixed with vegetables, cumin, coriander and spices.
Basmati rice mixed with fruits, cashews, raisins, sugar and Indian spices.
Chicken thighs, marinated with ginger, garlic, yogurt and various spice mix.
Chicken pieces, marinated in coriander, mint, green chili and garam masala.
Chicken fillet marinated with cream cheese, coconut cream, white pepper and green cardamom.
Tender pieces of lamb marinated with pickled spices (Achari masala) and yogurt
Tandoori Barbecue Dishes, including Tandoori Chicken, Lamb Tikka and Chicken Tikka. Served with thick garam masala sauce.
Fish with ajwain, benefits of yogurt garlic with spices and mastrad oil coriander and red masala sauce.
Chicken thighs marinated with spices and yogurt. Served with garlic and coriander.
Lamb dough mixed with coriander, onions, spices, herbs, garlic and Indian mixture spices.
King prawns marinated in poppy seeds and a variety of spices. Served with goankarisaus.
Marinated lamb chops, seasoned and grilled. Served with vegetable salad and vinegar.
Beef marinated with garlic and yogurt and South Asian pickles, spices and coriander.
Duck Meat marinated in yogurt with black pepper, seeds, garlic, cream and Indian spices.
LAMB ROGAN JOSH CHICKEN 65 SWAGAT INDISK